Types

Theres so many different ways of making it!

• Espresso – A strong, concentrated coffee shot.
• Americano – Espresso diluted with hot water.
• Latte – Espresso with steamed milk and a light layer of foam.
• Cappuccino – Espresso with equal parts steamed milk and foam.
• Flat White – Similar to a latte but with less foam and a smoother texture.
• Macchiato – Espresso "stained" with a little milk or foam.
• Mocha – Espresso with chocolate, steamed milk, and whipped cream.
• Cortado – Equal parts espresso and steamed milk.
• Breve – Like a latte but made with half-and-half instead of milk.
• Affogato – A scoop of ice cream topped with a shot of espresso.
• Red Eye – Drip coffee with a shot of espresso for extra caffeine.
• Cold Brew – Coffee steeped in cold water for a smooth taste.
• Nitro Cold Brew – Cold brew infused with nitrogen for a creamy texture.
• Iced Coffee – Regular brewed coffee served over ice.
• Vienna Coffee – Espresso topped with whipped cream instead of milk.
• Turkish Coffee – Finely ground coffee boiled with water and sugar in a cezve.
• Ristretto – A shorter, more concentrated espresso shot.
• Doppio – A double shot of espresso.